Fried Anchovy
Fried Anchovy by H.C. Foods Co. Ltd. provides 406 kcal per 100 g, with 31.3 g of sugars and 12.5 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Snacks category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32 g (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 130 kcal | 453 −10% | |
| Total fat | 18.8 g | 6 g | 8% | 25.3 −26% |
| Saturated fat | 14.1 g | 4.5 g | 23% | 6.8 +108% |
| Carbohydrates | 43.8 g | 14 g | 5% | 48.9 −10% |
| Total sugars | 31.3 g | 10 g | 18.8 +67% | |
| Dietary fiber | 0 g | 0 g | 0% | 6.7 −100% |
| Protein | 12.5 g | 4 g | 8% | 13.3 −6% |
| Salt | 1.5 g | 0.5 g | 1.1 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Anchovy, seasoning sauce, sugar, chili, vinegar, herbs.
- Allergens
- Fish
Product details
- Serving size
- 32 g (32 g)
- Sold in
- United States
- Barcode
- 0095916004150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fried Anchovy?
Fried Anchovy contains 406 kcal per 100 g and about 130 kcal per serving (32 g (32 g)).
How much sugar is in Fried Anchovy?
Fried Anchovy has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fried Anchovy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fried Anchovy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fried Anchovy contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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