Freyju marspan brauð
Freyju marspan brauð by Freyja provides 478 kcal per 100 g, with 57 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (35 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 478 kcal | 167 kcal | |
| Total fat | 22 g | 7.7 g | 10% |
| Saturated fat | 5.7 g | 2 g | 10% |
| Carbohydrates | 63 g | 22.1 g | 8% |
| Total sugars | 57 g | 20 g | |
| Added sugars | 16.3 g | 5.7 g | 11% |
| Protein | 6.2 g | 2.2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
dark chocolate with marzipan filling, ingredients: marzipan (almonds, sugar syrup), sugar, cocoa butter, glucose syrup, cocoa mass, emulsifier (rapeseed lecithin), vanillin, enzyme (invertase), the chocolate contains a minimum of 54% cocoa solids, may contain traces of other nuts and wheat, store in a cool, dry place (15-20°c), allergens: the product contains almonds, the product may contain traces of other nuts and wheat,
- Allergens
- Nuts
- May contain traces
- GlutenNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (35 g)
- Sold in
- Iceland
- Barcode
- 5690545003014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Freyju marspan brauð?
Freyju marspan brauð contains 478 kcal per 100 g and about 167 kcal per serving (1 bar (35 g)).
How much sugar is in Freyju marspan brauð?
Freyju marspan brauð has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Freyju marspan brauð healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Freyju marspan brauð contain?
According to the label data it contains: Nuts. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
