Fresh Grade Aa Extra Large Eggs

by Albertson's 56 g in Extra large eggs Barcode 0041163685031

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Unprocessed or minimally processed

Green-Score

Environmental impact estimate

Fresh Grade Aa Extra Large Eggs by Albertson's provides 246 kcal per 100 g and 22.3 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Extra large eggs category and comes in a 56 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat

15.9 g · Moderate

Saturated fat

4.8 g · Moderate

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.00000000000001g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	246 kcal	138 kcal		145 +70%
Total fat	15.9 g	8.9 g	11%	9.9 +61%
Saturated fat	4.8 g	2.7 g	14%	3.1 +56%
Carbohydrates	3.2 g	1.8 g	1%	0.9 +263%
Protein	22.3 g	12.5 g	25%	12.3 +81%
Salt	0 g	0 g		0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Extra large eggs products on Foodmetria.

Compared with other extra large eggs

Calories

higher 4%

Salt

lower 1%

Saturated fat

higher 4%

Protein

top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

EGGS

Palm oil freeNot veganVegetarian

Allergens: Eggs

Product details

Quantity: 56 g
Serving size: 56.00000000000001g
Sold in: United States
Barcode: 0041163685031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Grade Aa Extra Large Eggs?

Fresh Grade Aa Extra Large Eggs contains 246 kcal per 100 g and about 138 kcal per serving (56.00000000000001g).

Is Fresh Grade Aa Extra Large Eggs healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fresh Grade Aa Extra Large Eggs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fresh Grade Aa Extra Large Eggs contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.