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French Vanilla Protein Powder
French Vanilla Protein Powder by Just Ingredients provides 451 kcal per 100 g, with 0 g of sugars and 62 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Packet (35.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 451 kcal | 160 kcal | 363 +24% | |
| Total fat | 19.7 g | 7 g | 9% | 4.7 +319% |
| Saturated fat | 19.7 g | 7 g | 35% | 2.1 +860% |
| Carbohydrates | 14.1 g | 5 g | 2% | 10.1 +40% |
| Total sugars | 0 g | 0 g | 3.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 14.1 g | 5 g | 18% | 4.1 +245% |
| Protein | 62 g | 22 g | 44% | 69.5 −11% |
| Salt | 0.9 g | 0.3 g | 1.1 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Grass-Fed Non-Denatured Whey Protein, Coconut Milk*, Grass-Fed Collagen,, Pea Protein*, Vanilla Extract*, Monk Fruit*, Chia Seed Protein*, Sea Salt,, Vanilla Bean, *Organic Ingredient
Product details
- Serving size
- 1 Packet (35.5 g)
- Labels & certifications
- No added sugar
- Sold in
- United States
- Barcode
- 0810143512397
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Vanilla Protein Powder?
French Vanilla Protein Powder contains 451 kcal per 100 g and about 160 kcal per serving (1 Packet (35.5 g)).
How much sugar is in French Vanilla Protein Powder?
French Vanilla Protein Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is French Vanilla Protein Powder healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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