Nutrition report ready

French Style Vanilla Flavored Ice Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Food Lion product.

Nutri-Score D

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French Style Vanilla Flavored Ice Cream

by Food Lion in Frozen desserts Barcode 0035826089199
Poor nutritional quality

French Style Vanilla Flavored Ice Cream by Food Lion provides 202 kcal per 100 g, with 20.2 g of sugars and 3.4 g of protein. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
6.7 g · High
Sugars
20.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 214 −5%
Total fat 10.1 g 10
Saturated fat 6.7 g 6.2 +9%
Carbohydrates 25.8 g 28.4 −9%
Total sugars 20.2 g 21.6 −6%
Dietary fiber 0 g 1 −100%
Protein 3.4 g 3.4
Salt 0.2 g 0.2 −23%

Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 42%
Sugars lower 36%
Salt lower 47%
Saturated fat higher 46%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0035826089199

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Style Vanilla Flavored Ice Cream?

French Style Vanilla Flavored Ice Cream contains 202 kcal per 100 g.

How much sugar is in French Style Vanilla Flavored Ice Cream?

French Style Vanilla Flavored Ice Cream has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is French Style Vanilla Flavored Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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