French Fries m / Salt

Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

French Fries m / Salt by ORKLA CONFECTIONERY & SNACKS NORGE provides 488 kcal per 100 g, with 0.1 g of sugars and 2.2 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2.1 g · Moderate
Sugars
0.1 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 488 kcal 439 kcal 511
Total fat 23 g 20.7 g 27% 29.9 −23%
Saturated fat 2.1 g 1.9 g 10% 4.3 −51%
Carbohydrates 67 g 60.3 g 22% 53.2 +26%
Total sugars 0.1 g 0.1 g 2.3 −96%
Dietary fiber 1.9 g 1.7 g 6% 4.2 −55%
Protein 2.2 g 2 g 4% 6.3 −65%
Salt 3.1 g 2.7 g 1.5 +106%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 15%
Sugars lower 12%
Salt higher 3%
Saturated fat lower 13%
Protein top 97%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figursnacks (Potetstivelse, potetmel, tapiokastivelse, potetgranulat, rismel), solsikkeolie, salt.

Product details

Serving size
90 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7039317004930

Prices reported by shoppers

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Frequently asked questions

How many calories are in French Fries m / Salt?

French Fries m / Salt contains 488 kcal per 100 g and about 439 kcal per serving (90 g).

How much sugar is in French Fries m / Salt?

French Fries m / Salt has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is French Fries m / Salt healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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