Nutrition report ready

French donuts

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this St Michel product.

Nutri-Score D

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French donuts

by St Michel in Doughnuts Barcode 3178530417937
Poor nutritional quality
Green-Score
b
Environmental impact estimate

French donuts by St Michel provides 429 kcal per 100 g, with 30 g of sugars and 5.1 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Doughnuts category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
3.2 g · Moderate
Sugars
30 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 429 kcal 413
Total fat 23 g 23 g 29% 22.8
Saturated fat 3.2 g 3.2 g 16% 10.9 −71%
Carbohydrates 55 g 55 g 20% 45.2 +22%
Total sugars 30 g 30 g 18.6 +62%
Protein 5.1 g 5.1 g 10% 6.2 −17%
Salt 0.3 g 0.3 g 0.9 −72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1447 Doughnuts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2020. Other values: Open Food Facts.

Compared with other doughnuts

Calories higher 49%
Sugars higher 8%
Salt lower 5%
Saturated fat lower 11%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
Free rangeFree range eggsMade in France
Sold in
France
Barcode
3178530417937

Prices reported by shoppers

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Frequently asked questions

How many calories are in French donuts?

French donuts contains 429 kcal per 100 g and about 429 kcal per serving (100 g).

How much sugar is in French donuts?

French donuts has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is French donuts healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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