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Freeze crunchy watermelon
Freeze crunchy watermelon by Bebeto provides 386 kcal per 100 g, with 67 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: apple.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 386 kcal |
| Total fat | 0 g |
| Carbohydrates | 92 g |
| Total sugars | 67 g |
| Added sugars | 72.2 g |
| Protein | 4.5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glucose Syrup, Sugar, Apple Juice From Concentrate, Corn Starch, Beef Gelatine, Acidity Regulator (Citric Acid), Acids (Tartaric Acid, Malic Acid), Flavouring, Fruit and Vegetable Juice Concentrates (Apple, Radish, Blackcurrant, Black Carrot), Fruit Powder (Watermelon), Colours (Copper Complexes of Chlorophyllins, Lutein). Lot: May contain gluten and milk.
- Allergens
- Apple
- May contain traces
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Halal
- Sold in
- United Kingdom
- Barcode
- 8690146182269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Freeze crunchy watermelon?
Freeze crunchy watermelon contains 386 kcal per 100 g.
How much sugar is in Freeze crunchy watermelon?
Freeze crunchy watermelon has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Freeze crunchy watermelon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Freeze crunchy watermelon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Freeze crunchy watermelon contain?
According to the label data it contains: Apple. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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