Französischer Weichkäse by Roi De Trefle

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Französischer Weichkäse

by Roi De Trefle 275 g in Soft cheeses with bloomy rind Barcode 4061463484802
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Französischer Weichkäse by Roi De Trefle provides 360 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soft cheeses with bloomy rind category and comes in a 275 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
22 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 337 +7%
Total fat 32 g 29.3 +9%
Saturated fat 22 g 19.7 +12%
Carbohydrates 0.5 g 1.5 −66%
Total sugars 0.5 g 1 −49%
Protein 17 g 16.7
Salt 1.4 g 1.7 −18%

Category average across 226 Soft cheeses with bloomy rind products on Foodmetria.

Compared with other soft cheeses with bloomy rind

Calories higher 36%
Sugars lower 49%
Salt lower 22%
Saturated fat higher 40%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
275 g
Labels & certifications
No GMOsOhne gentechnik
Sold in
Germany
Barcode
4061463484802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Französischer Weichkäse?

Französischer Weichkäse contains 360 kcal per 100 g.

How much sugar is in Französischer Weichkäse?

Französischer Weichkäse has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Französischer Weichkäse healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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