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Franks
Franks by Great Value provides 222 kcal per 100 g, with 2.2 g of sugars and 13.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 frank (45 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 222 kcal | 100 kcal | |
| Total fat | 15.6 g | 7 g | 9% |
| Saturated fat | 4.4 g | 2 g | 10% |
| Carbohydrates | 6.7 g | 3 g | 1% |
| Total sugars | 2.2 g | 1 g | |
| Added sugars | 2.2 g | 1 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 13.3 g | 6 g | 12% |
| Salt | 2.4 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
mechanically separated chicken, mechanically separated turkey, water, corn syrup, pork, potassium lactate, salt, flavor, sodium phosphates, smoked sugar, potassium chloride, sodium diacetate, hydrolyzed corn protein, maltodextrin, sodium erythorbate, beef stock, paprika (color), extractive of paprika (color), sodium nitrite
- Allergens
- Pork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 frank (45 g)
- Sold in
- United States
- Barcode
- 0194346371853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Franks?
Franks contains 222 kcal per 100 g and about 100 kcal per serving (1 frank (45 g)).
How much sugar is in Franks?
Franks has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Franks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Franks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Franks contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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