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Frankfurt vegetariano
Frankfurt vegetariano by Bonarea provides 283 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian sausages category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 283 kcal | 215 +31% |
| Total fat | 23 g | 13.6 +69% |
| Saturated fat | 2.5 g | 2.7 −6% |
| Carbohydrates | 6 g | 7.3 −18% |
| Total sugars | 0.5 g | 1.6 −68% |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 13 g | 14.6 −11% |
| Salt | 2.6 g | 1.7 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vegetarian sausages products on Foodmetria.
Compared with other vegetarian sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agua, aceite de girasol, clara de huevo almidón, aromas naturales, sal, cebolla en polvo, tomate en polvo, aroma de humo y hierbas Recomendaciones de uso: Calentar en sartén agua hirviendo entre 1 y 2 minutos, en
Product details
- Quantity
- 240 g
- Sold in
- Spain
- Barcode
- 8413585027348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frankfurt vegetariano?
Frankfurt vegetariano contains 283 kcal per 100 g.
How much sugar is in Frankfurt vegetariano?
Frankfurt vegetariano has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frankfurt vegetariano healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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