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Fraise
Fraise by pago provides 53 kcal per 100 ml, with 12.4 g of sugars and 0.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 20 cl pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 200 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 106 kcal | 69 −23% | |
| Total fat | 0.1 g | 0.2 g | 0% | 0.5 −81% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.3 −67% |
| Carbohydrates | 12.5 g | 25 g | 9% | 15.3 −18% |
| Total sugars | 12.4 g | 24.8 g | 14.3 −14% | |
| Added sugars | 9.2 g | 18.4 g | 37% | 14.2 −35% |
| Dietary fiber | 0.5 g | 1 g | 4% | 0.5 |
| Protein | 0.3 g | 0.6 g | 1% | 0.7 −55% |
| Salt | 0.3 g | 0.5 g | 0.1 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, purée de fraise (34%), sucre, jus à base de concentrés de : fraise (6%), citron (2,2%), cassis (1,1%), aronia (0,3%), sureau (0,3%) ; acide lactique ; arôme naturel.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 cl
- Serving size
- 200 ml
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 9002515427021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fraise?
Fraise contains 53 kcal per 100 ml and about 106 kcal per serving (200 ml).
How much sugar is in Fraise?
Fraise has 12.4 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Fraise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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