Fqc jambon cuit au four
Fqc jambon cuit au four by Carrefour filiere qualite provides 153 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 153 kcal |
| Total fat | 7 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Protein | 22 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc 98%, sel, sucre, sirop de glucose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée de bois de hêtre. Peut contenir oeufs, lait, céleri et moutarde.
- May contain traces
- CeleryEggsMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5400101101951
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fqc jambon cuit au four?
Fqc jambon cuit au four contains 153 kcal per 100 g.
How much sugar is in Fqc jambon cuit au four?
Fqc jambon cuit au four has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fqc jambon cuit au four healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fqc jambon cuit au four vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fqc jambon cuit au four contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Carrefour filiere qualite
View all →
b NOVA 1
c NOVA 3
a NOVA 1
a NOVA 1
c NOVA 1
c NOVA 1