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Four Pepper Turkey Breast
Four Pepper Turkey Breast by Kroger provides 98 kcal per 100 g, with 1.6 g of sugars and 19.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Turkey breasts category and comes in a 9 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 60 kcal | 114 −14% | |
| Total fat | 1.6 g | 1 g | 1% | 2.2 −27% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 1.6 g | 1 g | 0% | 2.6 −37% |
| Total sugars | 1.6 g | 1 g | 1.2 +36% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 19.7 g | 12 g | 24% | 20.2 |
| Salt | 2.7 g | 1.6 g | 1.6 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 9 oz
- Serving size
- 3 slices (61 g)
- Labels & certifications
- No glutenNo artificial flavorsNo artificial colorsNo artificial colours or flavours
- Sold in
- United States
- Barcode
- 0011110626783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four Pepper Turkey Breast?
Four Pepper Turkey Breast contains 98 kcal per 100 g and about 60 kcal per serving (3 slices (61 g)).
How much sugar is in Four Pepper Turkey Breast?
Four Pepper Turkey Breast has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Four Pepper Turkey Breast healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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