Four Cheese Quiche

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 pie (156 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

(filling [water, liquid whole eggs, mayonnaise {canola oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin paprika}, swiss cheese {cultured pasteurized milk, salt, enzymes, potato starch, cornstarch}, onion, cheddar cheese {cultured pasteurized milk, salt, enzymes, annatto, potato starch and powdered cellulose added to prevent caking}, modified food starch, heavy cream, parmesan cheese {part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking}, romano cheese {pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking}, hot sauce {aged cayenne red peppers, vinegar, water, salt, garlic powder}, salt, nisin preperation], crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, palm oil, water, whole eggs, salt])

Allergens

Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 pie (156 g)

Sold in

United States

Barcode

0077890392980

Prices reported by shoppers