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Formloff
Formloff by Nærbakst provides 247 kcal per 100 g, with 1.1 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 247 kcal |
| Total fat | 2.6 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 47 g |
| Total sugars | 1.1 g |
| Dietary fiber | 2.2 g |
| Protein | 9 g |
| Salt | 3.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
hvetemel, vann, gjær, salt, flytende margarin (rapsolje, fullherdet rapsolje, emulgator (E471)), hjelpemiddel (hvetegluten, hvetemel, tørket surdeig av hvete, emulgator (E471, E472e)), rapsolje, enzymer
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Norway
- Barcode
- 7051450012566
Prices reported by shoppers
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Frequently asked questions
How many calories are in Formloff?
Formloff contains 247 kcal per 100 g.
How much sugar is in Formloff?
Formloff has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Formloff healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Formloff contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
