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Formbar Färs
Formbar Färs by Anamma provides 165 kcal per 100 g, with 1.1 g of sugars and 16 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Vegetarian grounds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 165 kcal | 190 −13% | |
| Total fat | 8.4 g | 8.4 g | 11% | 8.8 |
| Saturated fat | 0.7 g | 0.7 g | 3% | 2.8 −76% |
| Carbohydrates | 9.9 g | 9.9 g | 4% | 6.5 +51% |
| Total sugars | 1.1 g | 1.1 g | 1.9 −45% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 5.9 g | 5.9 g | 21% | 5.3 +10% |
| Protein | 16 g | 16 g | 32% | 18.8 −15% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Vegetarian grounds products on Foodmetria.
Compared with other vegetarian grounds
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Labels & certifications
- Carbon footprintKeyholeLow climate footprintMade in SwedenRik på proteinVeganskt
- Sold in
- Sweden
- Barcode
- 7310240120127
Prices reported by shoppers
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Recipe & label changes
-
October 4, 2026
- Nutri-Score: — → a
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Formbar Färs?
Formbar Färs contains 165 kcal per 100 g and about 165 kcal per serving (100.0g).
How much sugar is in Formbar Färs?
Formbar Färs has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Formbar Färs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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