Formaggio Fresco

by Primia in Primosale Barcode 8030582021669
Average nutritional quality
Processed food

Formaggio Fresco by Primia provides 98 kcal per 100 g, with 1.2 g of sugars and 6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Primosale category. Contains: milk.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
5.5 g · High
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV*
Calories 98 kcal 98 kcal
Total fat 7.5 g 7.5 g 10%
Saturated fat 5.5 g 5.5 g 28%
Carbohydrates 1.6 g 1.6 g 1%
Total sugars 1.2 g 1.2 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 6 g 6 g 12%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Latte, sale, caglio, fermenti lattici. Origine del latte: Italia. Confezionato in atmosfera protettiva. Non forare la confezione. Conservare in frigorifero da 0°C a +4 °C.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Serving size
100.0g
Sold in
Italy
Barcode
8030582021669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Formaggio Fresco?

Formaggio Fresco contains 98 kcal per 100 g and about 98 kcal per serving (100.0g).

How much sugar is in Formaggio Fresco?

Formaggio Fresco has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Formaggio Fresco healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Formaggio Fresco vegan?

Based on its ingredient list, it is not vegan.

What allergens does Formaggio Fresco contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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