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For A Happy And Rich Easter
Milch-schokoladen Münzen
For A Happy And Rich Easter by Flying Tiger Copenhagen provides 524 kcal per 100 g, with 60 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 524 kcal |
| Total fat | 28 g |
| Saturated fat | 17 g |
| Carbohydrates | 61 g |
| Total sugars | 60 g |
| Added sugars | 56.3 g |
| Dietary fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, _SÜSSMOLKENPULVER_, wasserfreies _MILCHFETT_, Emulgator (E 322 (_SOJA_)), natürliches Aroma.
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Labels & certifications
- Rainforest AllianceRainforest Alliance Cocoa
- Sold in
- Spain
- Barcode
- 0200030606979
Prices reported by shoppers
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Frequently asked questions
How many calories are in For A Happy And Rich Easter?
For A Happy And Rich Easter contains 524 kcal per 100 g.
How much sugar is in For A Happy And Rich Easter?
For A Happy And Rich Easter has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is For A Happy And Rich Easter healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is For A Happy And Rich Easter vegan?
Based on its ingredient list, it is not vegan.
What allergens does For A Happy And Rich Easter contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
