Fondue de poireaux à la creme

by Thiriet in Leeks fondue Barcode 3292590849757
Average nutritional quality
Green-Score
c
Environmental impact estimate

Fondue de poireaux à la creme by Thiriet provides 71 kcal per 100 g, with 1.9 g of sugars and 1.4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Leeks fondue category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
1.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 71 kcal 107 kcal 93 −24%
Total fat 5 g 7.5 g 10% 4.8 +5%
Saturated fat 3.3 g 5 g 25% 2.3 +42%
Carbohydrates 3.7 g 5.6 g 2% 8.3 −56%
Total sugars 1.9 g 2.9 g 1.4 +41%
Dietary fiber 2.7 g 4.1 g 15% 1.9 +43%
Protein 1.4 g 2.1 g 4% 3.3 −57%
Salt 0.5 g 0.7 g 0.4 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Leeks fondue products on Foodmetria.

Compared with other leeks fondue

Calories lower 40%
Sugars higher 20%
Salt lower 40%
Saturated fat higher 20%
Protein top 80%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
150.0g
Sold in
France
Barcode
3292590849757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondue de poireaux à la creme?

Fondue de poireaux à la creme contains 71 kcal per 100 g and about 107 kcal per serving (150.0g).

How much sugar is in Fondue de poireaux à la creme?

Fondue de poireaux à la creme has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fondue de poireaux à la creme healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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