Fondue à la savoyarde

by Picard 400 g in Preparations for fondue Barcode 3270160864492
Poor nutritional quality

Fondue à la savoyarde by Picard provides 303 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. Its Nutri-Score is D. It is listed in the Preparations for fondue category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 261 +16%
Total fat 24 g 19.1 +25%
Saturated fat 17 g 11.9 +43%
Carbohydrates 3.5 g 3.1 +12%
Total sugars 0.5 g 0.5
Dietary fiber 1.1 g 0.1 +696%
Protein 17 g 16.2 +5%
Salt 0.4 g 1.6 −75%

Category average across 57 Preparations for fondue products on Foodmetria.

Compared with other preparations for fondue

Calories higher 14%
Sugars lower 32%
Salt lower 1%
Saturated fat higher 12%
Protein top 21%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3270160864492

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Fondue à la savoyarde?

Fondue à la savoyarde contains 303 kcal per 100 g.

How much sugar is in Fondue à la savoyarde?

Fondue à la savoyarde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fondue à la savoyarde healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Fondue à la savoyarde? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More preparations for fondue

View all →

More from Picard

View all →