Top 10 · Updated October 2026

Least Processed Preparations For Fondue

9 of the top 10 preparations for fondue products sit in NOVA group 3 — the least processed end of the scale. The preparations for fondue with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 33 preparations for fondue with complete data.

  1. 1 Käse-Fondue

    Käse-Fondue

    Bayernland · 400 g
    d NOVA 3 247 kcal 0.6 g sugar 15 g protein 17 g fat

    Also: Palm oil free · No additives

  2. 2 La fondue gruyère aop

    La fondue gruyère aop

    Migros · 800 g
    d NOVA 3 240 kcal 0.5 g sugar 14 g protein 17 g fat

    Also: Palm oil free

  3. 3 Fondue Original

    Fondue Original

    Gerber · 2pcs
    d NOVA 3 244 kcal 0 g sugar 15 g protein 16 g fat
  4. 4 Fondue Suisse original

    Fondue Suisse original

    Emmi · 400 g e
    d NOVA 3 244 kcal 0.7 g sugar 15 g protein 16 g fat

    Also: Palm oil free

  5. 5 Fondue - recette savoyarde aux 3 fromages

    Fondue - recette savoyarde aux 3 fromages

    CF&R
    d NOVA 3 242 kcal 0.3 g sugar 15 g protein 18 g fat

    Also: Palm oil free

  6. 6 Fondue

    Fondue

    Gerber · 800g
    e NOVA 3 253 kcal 0 g sugar 15 g protein 18 g fat

    Also: Palm oil free

  7. 7 Fonduta alla valdostana

    Fonduta alla valdostana

    Fontiña · 400 g
    e NOVA 3 312 kcal 1.8 g sugar 21 g protein 24.5 g fat

    Also: No additives

  8. 8 Fondue - rectte savoyarde aux 3 fromages

    Fondue - rectte savoyarde aux 3 fromages

    CF&R · 450g
    e NOVA 3 242 kcal 0.5 g sugar 15 g protein 18 g fat

    Also: Palm oil free

  9. 9 Fondue aux poivres

    Fondue aux poivres

    CF&R
    e NOVA 3 236 kcal 0.5 g sugar 16 g protein 18 g fat

    Also: Palm oil free

  10. 10 Fondue Savoyarde, Prête En 5min., La Boîte,

    Fondue Savoyarde, Prête En 5min., La Boîte,

    Pâturages · 400 g
    d NOVA 4 241 kcal 1 g sugar 15 g protein 18 g fat

    Also: Palm oil free

How we built this list

We ranked all published preparations for fondue on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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