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Fondo di pizza
Pizza cuite au feu de bois garnie de tomate, surgelée
Fondo di pizza by AUCHAN provides 188 kcal per 100 g, with 2.8 g of sugars and 5.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas pies and quiches category and comes in a 0.3 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 188 kcal | 244 −23% |
| Total fat | 2.6 g | 9.7 −73% |
| Saturated fat | 0.3 g | 4.5 −93% |
| Carbohydrates | 35 g | 28.1 +24% |
| Total sugars | 2.8 g | 3 −8% |
| Added sugars | 0.9 g | 1.4 −38% |
| Dietary fiber | 1.3 g | 2.3 −44% |
| Protein | 5.8 g | 10.6 −46% |
| Salt | 1.7 g | 1.4 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Pizzas pies and quiches products on Foodmetria.
Compared with other pizzas pies and quiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ, pulpe de tomate 27,2%, eau, purée de tomate 3,1%, huile de tournesol, sel, farine de BLÉ malté, sucre, levain de blé séché en poudre (farine de BLÉ, eau), levure, huile d'olive vierge extra, levure inactive (contient BLÉ). Traces éventuelles de lait, poisson, crustacés, oeuf, soja, fruits à coque, céleri, moutarde, sésame, mollusques. La tomate provient d'Italie et le blé ne provient pas d'Italie.
- Allergens
- Gluten
- May contain traces
- CeleryCrustaceansEggsFishMilkMolluscsMustardNutsSesame seedsSoybeans
Product details
- Quantity
- 0.3 kg
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3596710554331
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondo di pizza?
Fondo di pizza contains 188 kcal per 100 g.
How much sugar is in Fondo di pizza?
Fondo di pizza has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondo di pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondo di pizza contain?
According to the label data it contains: Gluten. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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