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Fondant / pâte à sucre
Fondant / pâte à sucre by Hema provides 395 kcal per 100 g, with 85.3 g of sugars and 0 g of protein. Its Nutri-Score is E. It is listed in the Fondants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 395 |
| Total fat | 5.5 g | 5.7 |
| Saturated fat | 3.8 g | 3.3 +13% |
| Carbohydrates | 86.7 g | 85.4 |
| Total sugars | 85.3 g | 80.7 +6% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0.1 g | 0.1 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2020874999994
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant / pâte à sucre?
Fondant / pâte à sucre contains 395 kcal per 100 g.
How much sugar is in Fondant / pâte à sucre?
Fondant / pâte à sucre has 85.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant / pâte à sucre healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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