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Fondant noir
Fondant noir by Fossier provides 478 kcal per 100 g, with 29 g of sugars and 7.8 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits and cakes category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 478 kcal | 433 +10% |
| Total fat | 20 g | 17.3 +15% |
| Saturated fat | 12 g | 5.1 +135% |
| Carbohydrates | 64 g | 63.5 |
| Total sugars | 29 g | 15.1 +93% |
| Protein | 7.8 g | 9.7 −19% |
| Salt | 0.5 g | 1.3 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3435070300281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant noir?
Fondant noir contains 478 kcal per 100 g.
How much sugar is in Fondant noir?
Fondant noir has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant noir healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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