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Fondant dark
Fondant dark by Torras provides 618 kcal per 100 g, with 1 g of sugars and 12.3 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 618 kcal | 532 +16% |
| Total fat | 56 g | 33.3 +68% |
| Saturated fat | 35 g | 18.8 +86% |
| Carbohydrates | 12 g | 50.3 −76% |
| Total sugars | 1 g | 43.9 −98% |
| Added sugars | 0 g | 33.7 −100% |
| Dietary fiber | 12.4 g | 4.4 +184% |
| Protein | 12.3 g | 6.7 +83% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocoa mass, cocoa butter, defatted cocoa powder, swetener (maltitol).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenpure cocoa butter
- Sold in
- Spain
- Barcode
- 8410342007063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant dark?
Fondant dark contains 618 kcal per 100 g.
How much sugar is in Fondant dark?
Fondant dark has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondant dark healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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