Fondant Chocolat
Fondant Chocolat by Astruc Pâtisserie provides 535 kcal per 100 g, with 33 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 535 kcal |
| Total fat | 34 g |
| Saturated fat | 22 g |
| Carbohydrates | 53 g |
| Total sugars | 33 g |
| Added sugars | 0 g |
| Protein | 3.9 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
AYON RATISSERIE ONDANT au CHOCOLAT PUR FRAIS ingrédients farine de BLE BEURRE cpncentré , scuaccr; de SOJA), OEUFS 9% sorbitol arômes, LAIT ecreme en pou re, sel, poudre a lever: diphosphates et carbonates de sodium farine de froment (GLUTEN) Peut contenir des traces d'amandes
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3286790020207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant Chocolat?
Fondant Chocolat contains 535 kcal per 100 g.
How much sugar is in Fondant Chocolat?
Fondant Chocolat has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondant Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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