Fondant cacao 80% corsé by Mascarin

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Fondant cacao 80% corsé

by Mascarin 100 g in Dark chocolates Barcode 3443271011110
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Fondant cacao 80% corsé by Mascarin provides 581 kcal per 100 g, with 16 g of sugars and 9.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
30 g · High
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 581 kcal 554 +5%
Total fat 48 g 40.1 +20%
Saturated fat 30 g 24 +25%
Carbohydrates 21 g 37 −43%
Total sugars 16 g 29.2 −45%
Protein 9.1 g 8 +13%
Salt 0.1 g 0.1 −39%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 28%
Sugars lower 19%
Salt higher 26%
Saturated fat higher 15%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
France
Barcode
3443271011110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant cacao 80% corsé?

Fondant cacao 80% corsé contains 581 kcal per 100 g.

How much sugar is in Fondant cacao 80% corsé?

Fondant cacao 80% corsé has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fondant cacao 80% corsé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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