Fondant au Chocolat

by Albona 550 in Molten chocolate cakes Barcode 26031965
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Fondant au Chocolat by Albona provides 393 kcal per 100 g, with 31.8 g of sugars and 6.2 g of protein. Its Nutri-Score is E. It is listed in the Molten chocolate cakes category and comes in a 550 pack.

Nutrient levels per 100 g

Fat
21.5 g · High
Saturated fat
9 g · High
Sugars
31.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 393 kcal 422 −7%
Total fat 21.5 g 21.5 g 28% 24.6 −13%
Saturated fat 9 g 9 g 45% 11 −18%
Carbohydrates 42.1 g 42.1 g 15% 43
Total sugars 31.8 g 31.8 g 31.7
Dietary fiber 0 g 0 g 0% 3.1 −100%
Protein 6.2 g 6.2 g 12% 6.3
Salt 0.2 g 0.2 g 0.4 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Molten chocolate cakes products on Foodmetria.

Compared with other molten chocolate cakes

Calories lower 19%
Sugars lower 43%
Salt lower 40%
Saturated fat lower 37%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
550
Serving size
100g
Sold in
Belgium
Barcode
26031965

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au Chocolat?

Fondant au Chocolat contains 393 kcal per 100 g and about 393 kcal per serving (100g).

How much sugar is in Fondant au Chocolat?

Fondant au Chocolat has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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