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Fondant au chocolat
Fondant au chocolat by Cora provides 434 kcal per 100 g, with 69 g of sugars and 3.7 g of protein. That is 122% more sugar than the average product in this category. It is listed in the Chocolate cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 434 kcal | 419 |
| Total fat | 11 g | 21.8 −50% |
| Saturated fat | 6.7 g | 8.4 −21% |
| Carbohydrates | 78 g | 48.9 +60% |
| Total sugars | 69 g | 31 +122% |
| Dietary fiber | 4.3 g | 2.8 +52% |
| Protein | 3.7 g | 5.8 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 13083359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 434 kcal per 100 g.
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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