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Fondant
Fondant by Hema provides 364 kcal per 100 g, with 87.5 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 364 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 88 g |
| Total sugars | 87.5 g |
| Added sugars | 67.3 g |
| Dietary fiber | 0.5 g |
| Protein | 0.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, eau, sirop de glucose, 3.2% CRÈME, poudre de cacao, arôme naturel, sirop de sucre caramélisé, sirop de glucose - fructose, épaississant E407.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 8718537869732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant?
Fondant contains 364 kcal per 100 g.
How much sugar is in Fondant?
Fondant has 87.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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