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Fond de Veau pour Sauces et Cuissons

by Maggi 110 g in Veal stock Barcode 7613032346355

Base culinaire déshydratée

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Fond de Veau pour Sauces et Cuissons by Maggi is listed in the Veal stock category. It is classified as NOVA 4 (ultra-processed food). It comes in a 110 g pack. Contains: gluten.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	1.5 g	6.2 −76%

Category average across 54 Veal stock products on Foodmetria.

Ingredients

Fécule de pomme de terre, sel, exhausteur de goût : glutamate de sodium ; farine de blé, huiles végétales, légumes : tomate, oignon ; sirop de glucose, arôme, caramel (sucre, eau), extrait de levure, viande de veau 2,1 %, jus de cuisson de viande de boeuf, ail, extrait de vin blanc, antioxygène : extrait riche en tocophérols ; extrait de poivre.

May contain palm oilNot veganNot vegetarian

Allergens: Gluten
May contain traces: CeleryEggsMilk

Additives 2

E306 - Tocopherol-rich extract

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 110 g
Labels & certifications: No coloringsNo preservativesGreen Dot
Sold in: France
Barcode: 7613032346355

Prices reported by shoppers

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Frequently asked questions

Is Fond de Veau pour Sauces et Cuissons healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fond de Veau pour Sauces et Cuissons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fond de Veau pour Sauces et Cuissons contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.