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Foie gras de pato entero mi-cuit
Foie gras de pato entero mi-cuit by Delpeyrat provides 543 kcal per 100 g, with 0.9 g of sugars and 7.5 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Foies gras from ducks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 543 kcal | 491 +11% |
| Total fat | 56 g | 50.2 +12% |
| Saturated fat | 24 g | 21.4 +12% |
| Carbohydrates | 2.2 g | 3.2 −31% |
| Total sugars | 0.9 g | 1.6 −44% |
| Added sugars | 0.1 g | 1.2 −89% |
| Protein | 7.5 g | 6.9 +8% |
| Salt | 1.3 g | 1.4 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Foies gras from ducks products on Foodmetria.
Compared with other foies gras from ducks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Higado graso de pato (96%), vino de Oporto, sal, Armagnac, pimienta, azúcar, conservador (E250).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 3067162205305
Prices reported by shoppers
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Frequently asked questions
How many calories are in Foie gras de pato entero mi-cuit?
Foie gras de pato entero mi-cuit contains 543 kcal per 100 g.
How much sugar is in Foie gras de pato entero mi-cuit?
Foie gras de pato entero mi-cuit has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Foie gras de pato entero mi-cuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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