Nutrition report ready

Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Auchan Collection product.

Nutri-Score E NOVA 3

View details

Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar

by Auchan Collection 0.24 kg in Ducks (prepared) Barcode 3596710556847

Foie gras de canard entier du Sud-Ouest cuit au torchon, aux poivres : noir et de Madagascar

Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar by Auchan Collection provides 533 kcal per 100 g, with 0.7 g of sugars and 7.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Ducks (prepared) category and comes in a 0.24 kg pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
25 g · High
Sugars
0.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 533 kcal 213 kcal 467 +14%
Total fat 55 g 22 g 28% 46.8 +18%
Saturated fat 25 g 10 g 50% 19.4 +29%
Carbohydrates 1.8 g 0.7 g 0% 1.9 −5%
Total sugars 0.7 g 0.3 g 1.2 −41%
Added sugars 0.4 g 0.2 g 0% 1.1 −64%
Dietary fiber 0.5 g 0.2 g 1% 0.6 −10%
Protein 7.4 g 3 g 6% 9.8 −25%
Salt 1.3 g 0.5 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Ducks (prepared) products on Foodmetria.

Compared with other ducks (prepared)

Calories higher 25%
Sugars lower 25%
Salt higher 42%
Saturated fat higher 8%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Foie gras de canard du Sud-Ouest (origine France), sel, Armagnac, Porto, poivres (0.36%) dont poivre de Madagascar (0.13%), sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, bouillon de volaille [fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym), Porto].

Palm oil freeNot veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.24 kg
Serving size
40 g
Labels & certifications
NutriscoreNutriscore Grade EPGI
Sold in
France
Barcode
3596710556847

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar?

Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar contains 533 kcal per 100 g and about 213 kcal per serving (40 g).

How much sugar is in Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar?

Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Foie gras de canard entier du Sud-Ouest cuit au torchon, Au poivre de Madagascar? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More ducks (prepared)

View all →

More from Auchan Collection

View all →