Nutrition report ready
Foie gras de canard entier du Sud-Ouest à la fleur de sel
NOVA 3
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Foie gras de canard entier du Sud-Ouest à la fleur de sel
Foie gras de Canard entier du Sud-Ouest au sel de Guérande
Foie gras de canard entier du Sud-Ouest à la fleur de sel by L’atelier du foie gras is listed in the Whole foies gras from ducks category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1067 Whole foies gras from ducks products on Foodmetria.
Ingredients
Foie gras de canard du Sud-ouest, conservateur : sel nitrité, poivre, sel de Guérande (0,2%)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Artisanal productionPGI
- Sold in
- France
- Barcode
- 3067163611921
Prices reported by shoppers
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Frequently asked questions
Is Foie gras de canard entier du Sud-Ouest à la fleur de sel healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras de canard entier du Sud-Ouest à la fleur de sel vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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