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Foie gras
Foie gras by Maison Montfort provides 496 kcal per 100 g, with 1.3 g of sugars and 6.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Block of foie gras category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 496 kcal | 475 |
| Total fat | 51 g | 48.7 +5% |
| Saturated fat | 23 g | 21.1 +9% |
| Carbohydrates | 20 g | 2.5 +707% |
| Total sugars | 1.3 g | 1.5 −11% |
| Added sugars | 0.1 g | 1.9 −93% |
| Protein | 6.4 g | 6.4 |
| Salt | 1.1 g | 1.4 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 510 Block of foie gras products on Foodmetria.
Compared with other block of foie gras
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie gras de canard, eau, Champagne 1,8%, sel, poivre de Malabar 0,18%, sucre, poivre blanc 0,09%, gingembre, cardamome, ascorbate de sodium, nitrite de sodium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Sold in
- France
- Barcode
- 3104544072831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Foie gras?
Foie gras contains 496 kcal per 100 g.
How much sugar is in Foie gras?
Foie gras has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Foie gras healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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