Foie de veau

by Socopa in Calf liver Barcode 2666271023551
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Foie de veau by Socopa provides 117 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Calf liver category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 126 −7%
Total fat 3.4 g 4 −15%
Saturated fat 1.3 g 1.5 −11%
Carbohydrates 5.6 g 4.4 +27%
Total sugars 0.5 g 0.3 +70%
Added sugars 0 g 0
Dietary fiber 0 g 0
Protein 16 g 17.9 −11%
Salt 0.2 g 0.2 −34%

Category average across 67 Calf liver products on Foodmetria.

Compared with other calf liver

Calories lower 8%
Sugars higher 42%
Salt lower 6%
Saturated fat lower 3%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Foie de veau

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
2666271023551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Foie de veau?

Foie de veau contains 117 kcal per 100 g.

How much sugar is in Foie de veau?

Foie de veau has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Foie de veau healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Foie de veau vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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