
Nutrition report ready
Focaccia con bresaola della Valtellina IGP e rucola
Nutri-Score C
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Focaccia con bresaola della Valtellina IGP e rucola
Focaccia con bresaola della Valtellina IGP e rucola by Artica provides 231 kcal per 100 g, with 0.8 g of sugars and 14 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen pizzas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 229 |
| Total fat | 5.7 g | 8.5 −33% |
| Saturated fat | 3.1 g | 3.6 −15% |
| Carbohydrates | 31 g | 27.6 +12% |
| Total sugars | 0.8 g | 3.2 −75% |
| Protein | 14 g | 9.6 +46% |
| Salt | 0.8 g | 1.2 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8001916003859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia con bresaola della Valtellina IGP e rucola?
Focaccia con bresaola della Valtellina IGP e rucola contains 231 kcal per 100 g.
How much sugar is in Focaccia con bresaola della Valtellina IGP e rucola?
Focaccia con bresaola della Valtellina IGP e rucola has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia con bresaola della Valtellina IGP e rucola healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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