Fleur de colza

by Lesieur in Rapeseed oils Barcode 13335694
Good nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Fleur de colza by Lesieur provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rapeseed oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
6.9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 838 +7%
Total fat 100 g 93.1 +7%
Saturated fat 6.9 g 7.7 −10%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 778 Rapeseed oils products on Foodmetria.

Compared with other rapeseed oils

Calories higher 38%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 36%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

huile de colza

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Grown in France
Sold in
France
Barcode
13335694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fleur de colza?

Fleur de colza contains 900 kcal per 100 g.

How much sugar is in Fleur de colza?

Fleur de colza has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fleur de colza healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fleur de colza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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