Fleur de Caviar

by Petrossian 60 g in Caviars Barcode 3019896990309
Bad nutritional quality
Processed food

Fleur de Caviar by Petrossian provides 546 kcal per 100 g, with 0.5 g of sugars and 51 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caviars category and comes in a 60 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
8.2 g · High
Sugars
0.5 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 546 kcal 255 +114%
Total fat 38 g 18.1 +110%
Saturated fat 8.2 g 2.8 +190%
Carbohydrates 0.5 g 5.6 −91%
Total sugars 0.5 g 3.7 −86%
Added sugars 0 g 2.8 −100%
Protein 51 g 17.7 +189%
Salt 7 g 4.1 +70%

Category average across 151 Caviars products on Foodmetria.

Compared with other caviars

Calories higher 1%
Sugars lower 40%
Salt higher 5%
Saturated fat higher 3%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Œufs d'esturgeon (_poisson_), sel, conservateur : E285.

Palm oil free
Allergens
Fish

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3019896990309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fleur de Caviar?

Fleur de Caviar contains 546 kcal per 100 g.

How much sugar is in Fleur de Caviar?

Fleur de Caviar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fleur de Caviar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fleur de Caviar contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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