Flatbread pizza
Flatbread pizza provides 210 kcal per 100 g, with 8.7 g of sugars and 10.1 g of protein. That is 183% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 package (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 290 kcal | 249 −16% | |
| Total fat | 6.5 g | 9 g | 12% | 10.3 −37% |
| Saturated fat | 2.5 g | 3.5 g | 18% | 4.5 −43% |
| Carbohydrates | 29 g | 40 g | 15% | 27.9 |
| Total sugars | 8.7 g | 12 g | 3.1 +183% | |
| Dietary fiber | 1.4 g | 1.9 g | 7% | 1.7 −17% |
| Protein | 10.1 g | 14 g | 28% | 10.9 −7% |
| Salt | 1.7 g | 2.3 g | 1.4 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rustic flatbread (enriched unbleached wheat flour [flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], skim milk, whole wheat flour, water, soybean oil, yeast, sugar, olive oil, salt, rye sourdough [fermented rye flour, salt], wheat starch, enzymes), bbq sauce (vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, contains less than 2% of: natural smoke flavor, spices, onion, garlic, caramel, maltodextrin, yeast extract, natural flavor, propylene glycol alginate, sunflower oil), pork carnitas meat (prior to cooking, marinated up to 10% with water, salt, orange juice powder (orange juice solids, maltodextrin), sugar and sodium phosphates. rubbed with: garlic powder, paprika, caramel color and spice), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), colby jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), red bell pepper, green onion, red onion.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 package (138 g)
- Sold in
- United States
- Barcode
- 0782796019083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbread pizza?
Flatbread pizza contains 210 kcal per 100 g and about 290 kcal per serving (1/2 package (138 g)).
How much sugar is in Flatbread pizza?
Flatbread pizza has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flatbread pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbread pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flatbread pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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