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Flat Tops
Flat Tops by Ricoa is listed in the Chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100pcs 500g pack. Contains: milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 17.1 g | 33.8 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4185 Chocolates products on Foodmetria.
Ingredients
Buttermilk Powder, Sugar, Hydrogenated Vegetable Oil (Palm Kernel Oil), Cocoa Powder, Soy Lecithin (Emulsifier), lodized Salt, Cinnamon Powder, Vanillin - An Artificial Flavor. ALLERGEN INFORMATION: CONTAINS MILK AND SOY. THIS PRODUCT IS MADE IN A FACILITY THAT ALSO PRODUCES OTHER PRODUCTS WITH NUTS. MANUFACTURED AND
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100pcs 500g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 4800040211246
Prices reported by shoppers
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Frequently asked questions
Is Flat Tops healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flat Tops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flat Tops contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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