Flan à la vanille nappé de caramel

by TAMTAM 800 g Barcode 7612464723161
Not enough data to compute
Ultra-processed food

Flan à la vanille nappé de caramel by TAMTAM provides 126 kcal per 100 g, with 23 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 800 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.2 g · Low
Sugars
23 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 126 kcal
Total fat 2 g
Saturated fat 1.2 g
Carbohydrates 24 g
Total sugars 23 g
Added sugars 22 g
Dietary fiber 0 g
Protein 3 g
Salt 0.1 g

Ingredients

lait partiellement écrémé 76%, sucre, sucre caramélisé 10% (Suisse), amidon modifié de maïs, épaississants: carraghénanes, extrait de vanille et arôme vanille, colorant: ß-carotène

Palm oil freeNot vegan
Allergens
Milk

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7612464723161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan à la vanille nappé de caramel?

Flan à la vanille nappé de caramel contains 126 kcal per 100 g.

How much sugar is in Flan à la vanille nappé de caramel?

Flan à la vanille nappé de caramel has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Flan à la vanille nappé de caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flan à la vanille nappé de caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flan à la vanille nappé de caramel contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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