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Flämische Leberpate
Flämische Leberpate by Pluma provides 338 kcal per 100 g, with 1 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 338 kcal |
| Total fat | 31 g |
| Saturated fat | 12 g |
| Carbohydrates | 1.8 g |
| Total sugars | 1 g |
| Added sugars | 0.1 g |
| Protein | 13 g |
| Salt | 2.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Leberpastete (85%) (wovon: Schweinefleisch (46%), Schweineleber (34%), Schweinefett, Zwiebeln, Salz, Säurungsmittel: E326, Glukosesirup, Antioxidationsmittel: E331, E301; Gewürze, Tomatenmark, Konservierungsstoffe: E261, E250; Emulgator: E472c, Gewürzextrakt). Ummantelung: Speckmantel. Kann WEIZEN, EIER und MILCH enthalten. Durchschnittlicher Nährwert pro 100g Energie 1399 kJ/338 kcal Fett -
- May contain traces
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Sold in
- Germany, Switzerland
- Barcode
- 5411461185741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flämische Leberpate?
Flämische Leberpate contains 338 kcal per 100 g.
How much sugar is in Flämische Leberpate?
Flämische Leberpate has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flämische Leberpate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flämische Leberpate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flämische Leberpate contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
