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Fjordland i Skål Pasta Penne 470g
Fjordland i Skål Pasta Penne 470g by Tine sa provides 144 kcal per 100 g, with 2.6 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 470g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 144 kcal | 677 kcal | |
| Total fat | 6.6 g | 31 g | 40% |
| Saturated fat | 3.6 g | 17 g | 85% |
| Carbohydrates | 14.5 g | 68.2 g | 25% |
| Total sugars | 2.6 g | 12 g | |
| Dietary fiber | 0.8 g | 3.7 g | 13% |
| Protein | 6 g | 28 g | 56% |
| Salt | 0.7 g | 3.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
39 % pasta penne (durumhvete, egg), vann, helmelk, fløte, 6 % ost, 5 % norsk bacon (93 % røkt sideflesk av svin, glukose, stabilisator (trinatriumdifosfat), antioksidant (natriumerytorbat)), 5 % purreløk*, persillerot*, 3 % grillet paprika*, aroma (grønnsaksekstrakter), modifisert maisstivelse, fløtepulver, gelatin fra storfe, salt, bestrålt krydder, chili*. * Totalt 14 % grønnsaker.
- Allergens
- Eggs
Product details
- Serving size
- 470g
- Sold in
- Norway
- Barcode
- 7033330087161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fjordland i Skål Pasta Penne 470g?
Fjordland i Skål Pasta Penne 470g contains 144 kcal per 100 g and about 677 kcal per serving (470g).
How much sugar is in Fjordland i Skål Pasta Penne 470g?
Fjordland i Skål Pasta Penne 470g has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fjordland i Skål Pasta Penne 470g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fjordland i Skål Pasta Penne 470g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fjordland i Skål Pasta Penne 470g contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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