First Field, Pure Strained Tomatoes
First Field, Pure Strained Tomatoes by First Field Llc provides 24 kcal per 100 g, with 4 g of sugars and 0.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 24 kcal | 30 kcal | 35 −31% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 5.7 g | 7 g | 3% | 5.9 |
| Total sugars | 4 g | 5 g | 3.8 +5% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.4 +15% |
| Protein | 0.8 g | 1 g | 2% | 1.3 −38% |
| Salt | 0 g | 0 g | 0.5 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2646 Tomatoes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Strained tomatoes, citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (124 g)
- Sold in
- United States
- Barcode
- 0850754003068
Prices reported by shoppers
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Frequently asked questions
How many calories are in First Field, Pure Strained Tomatoes?
First Field, Pure Strained Tomatoes contains 24 kcal per 100 g and about 30 kcal per serving (1/2 cup (124 g)).
How much sugar is in First Field, Pure Strained Tomatoes?
First Field, Pure Strained Tomatoes has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is First Field, Pure Strained Tomatoes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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