Nutrition report ready

Fiordifrutta Albicocche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rigoni di Asiago product.

NOVA 4

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Fiordifrutta Albicocche

by Rigoni di Asiago 250 g in Apricot jams Barcode 8001110010014

Preparazione biologica a base di albicocche

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fiordifrutta Albicocche by Rigoni di Asiago is listed in the Apricot jams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 27.3 −100%

Category average across 1563 Apricot jams products on Foodmetria.

Ingredients

Albicocche* 60%, succo concentrato di mela*, gelificante: pectina. *Biologico. Daniele G

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8001110010014

Prices reported by shoppers

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Frequently asked questions

Is Fiordifrutta Albicocche healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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