Finkornigt Salt Himalaya

by Falksalt 150g in Groceries Barcode 7311632810015
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Finkornigt Salt Himalaya by Falksalt provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
98 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 194 −100%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 16.1 −100%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 2.8 −100%
Salt 98 g 5.9 +1571%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt (NaCl)

Palm oil freeVeganVegetarian

Product details

Quantity
150g
Sold in
Sweden
Barcode
7311632810015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Finkornigt Salt Himalaya?

Finkornigt Salt Himalaya contains 0 kcal per 100 g.

How much sugar is in Finkornigt Salt Himalaya?

Finkornigt Salt Himalaya has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Finkornigt Salt Himalaya healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Finkornigt Salt Himalaya vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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