Nutrition report ready

Fingerling Potatoes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Simply Spuds product.

Nutri-Score A

View details

Fingerling Potatoes

by Simply Spuds 130 g in Undefined Barcode 0012289540061
Very good nutritional quality

Fingerling Potatoes by Simply Spuds provides 68 kcal per 100 g, with 0.6 g of sugars and 1.8 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Undefined category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130.40769999999998g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 68 kcal 89 kcal 250 −73%
Total fat 0 g 0 g 0% 13.7 −100%
Saturated fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 15.3 g 20 g 7% 22.9 −33%
Total sugars 0.6 g 0.8 g 10.4 −94%
Dietary fiber 1.2 g 1.5 g 5% 4.8 −76%
Protein 1.8 g 2.3 g 5% 11.6 −85%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 28%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 70%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FINGERLING POTATOES.

Product details

Quantity
130 g
Serving size
130.40769999999998g
Sold in
United States
Barcode
0012289540061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fingerling Potatoes?

Fingerling Potatoes contains 68 kcal per 100 g and about 89 kcal per serving (130.40769999999998g).

How much sugar is in Fingerling Potatoes?

Fingerling Potatoes has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fingerling Potatoes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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