Filetto Di Pomodoro

by Michaels of Brooklyn in Groceries Barcode 0855019004026
Not enough data to compute
Processed food

Filetto Di Pomodoro by Michaels of Brooklyn provides 38 kcal per 100 g, with 3.8 g of sugars and 1.5 g of protein. That is 62% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Sugars
3.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 38 kcal 50 kcal 194 −81%
Total fat 1.5 g 2 g 3% 12.8 −88%
Carbohydrates 5.3 g 7 g 3% 16.1 −67%
Total sugars 3.8 g 5 g 9.8 −62%
Dietary fiber 1.5 g 2 g 7% 2.4 −37%
Protein 1.5 g 2 g 4% 2.8 −47%
Salt 0.5 g 0.7 g 5.9 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 20%
Sugars lower 49%
Salt lower 19%
Protein top 45%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Imported italian tomatoes, onions, prosciutto, fresh basil, olive oil, spices, parsley, nothing else!!!

Product details

Serving size
1/2 cup (133 g)
Sold in
United States
Barcode
0855019004026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetto Di Pomodoro?

Filetto Di Pomodoro contains 38 kcal per 100 g and about 50 kcal per serving (1/2 cup (133 g)).

How much sugar is in Filetto Di Pomodoro?

Filetto Di Pomodoro has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetto Di Pomodoro healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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